Whiskey Sour
2 oz Bulleit Bourbon 1 fresh egg white ½ oz lemon juice ¼ oz lime juice ¾ tbsp simple syrup Add syrup, lemon, lime, whiskey, egg and shake a few times. Add ice, shake again. Fill an old fashioned…
6 entries
2 oz Bulleit Bourbon 1 fresh egg white ½ oz lemon juice ¼ oz lime juice ¾ tbsp simple syrup Add syrup, lemon, lime, whiskey, egg and shake a few times. Add ice, shake again. Fill an old fashioned…
2 oz Redemption Rye Whiskey 1 cube sugar 3 dashes angostura bitters 1 Luxardo cherry Lemon swath Mix sugar with a splash of water and bitters until dissolved. Add whiskey and 3 cubes of ice. Stir…
3 oz Bundaberg Ginger Beer 1 oz Bulleit Rye Whiskey ½ oz lemon juice ½ tsp honey dash of angostura bitters Stir juice, honey, bitters and whiskey until dissolved. Strain into ice filled old fashioned…
Fresh coffee 1 oz Jameson Whiskey 1 ¼ oz heavy whipping cream ¾ tbsp sugar Pinch of cinnamon Shake cream and sugar in a small container for about 15 seconds until whipped. Don't over whip. Add…
2 oz Bulleit Bourbon 4 mint leaves 2 basil leaves 1 cucumber wheel ¾ tbsp sugar ½ lemon, quartered Muddle mint, basil, cucumber, lemon, syrup, a few times just to get oils out. Transfer to old…
2 oz Bulleit Rye whiskey 1 cube sugar 5 dashes peach bitters Mix sugar with a splash of water and bitters until dissolved. Add whiskey and 3 cubes of ice. Stir gently for 10 seconds. Place an…