The Friendly Mule

• 3 oz Bundaberg Ginger Beer
• 1 oz Bulleit Rye Whiskey
• ½ oz lemon juice
• ½ tsp honey
• dash of angostura bitters

Stir juice, honey, bitters and whiskey until dissolved. Strain into ice filled old fashioned glass. Top with ginger beer. Garnish: slapped thyme sprig