Violet Beauregarde
1 oz Plymouth Gin 1 oz Platino Atlantico White Rum 1/2 oz St. Germain Elderflower 15-20 fresh blueberries 1 fresh lime Dash of habanero, serrano, or jalapeño shrub (to taste) Dash of brown sugar…
#rum.
8 entries
Rum Punch
2 oz pineapple juice 2 oz orange juice 1 oz Zaya 12 year Rum (or dark Jamaican rum) 1 oz Appleton Estate V/X (or gold Jamaican rum) 1 oz Platino Atlantico White Rum 1 oz lime juice 1 oz grenadine ½…
Spicy Nathan
½ oz Plymouth Gin 1 oz Light rum (banana or clove hints a plus) 1 oz lime ½ oz lemon ¼ oz strawberry shrub ¼ oz brown sugar syrup ½ oz ginger syrup 2 dashes of chili tincture (adapted from KASK)…
Mai Kai (Hawaiian Style Mai Tai)
2 oz Pineapple juice 1 oz Orange Juice 1 ½ oz Platino Atlantico White Rum 1 ½ oz Sailor Jerry ¾ oz Cointreau ¾ oz Patron Citronge ¾ oz Trader Vics Orgeat Syrup ½ oz Fresh lime juice Dash of Malibu…
Mai Tai Roa (Classic Mai Tai)
1 oz Platino Atlantico White Rum 1 oz Flor de Caña ½ oz Cointreau ½ oz Orgeat 1 lime juiced Shake and strain into a glass with crushed ice. Garnish: spent lime shell, mint sprig.
We-Co
2 oz Flor de Caña (or dark rum) 1 cube sugar 5 dashes peach bitters Muddle sugar and bitters. Stir in rum with ice. Strain into a rocks glass over ice. Garnish: Red bell pepper slice, yellow bell…
Chili Tincture
handful of halved Thai Chillies with stems removed 1 bottle of white rum Pack into a glass mason jar and store for 2 weeks Strain with cheesecloth into a glass container Store refrigerated
Dragon Berry Mojito
2 oz Bacardi Dragon Berry 4 oz soda water 1 tbsp sugar ½ oz lime juice 7 mint leaves 6 raspberries Muddle sugar, half the mint, half the raspberries until paste. Add lime juice, rum, shake with ice.…