• 2 oz Bacardi Dragon Berry
• 4 oz soda water
• 1 tbsp sugar
• ½ oz lime juice
• 7 mint leaves
• 6 raspberries

Muddle sugar, half the mint, half the raspberries until paste. Add lime juice, rum, shake with ice. Strain into tall glass. Add remaining mint and raspberries. Fill with ice. Top with soda water. Garnish: Lime wedge