Jul 4, 2013 The Crisp 1 ½ oz Tequila Espolòn Reposado ½ oz lime juice ½ oz agave nectar 2 basil leaves 1 cucumber wheel 1 small slice of serrano pepper (adapted from Bar Chloe) Muddle agave, basil, cucumber, serrano. Add… tequilaserranobasilagave
