Spicy Mangorita

• 1 oz Tequila Espolòn Reposado
• 1 oz Patron Citronge
• 1 oz mango puree
• ½ tbsp sugar
• ¼ oz pineapple habanero shrub
• ½ lime

Shake with ice and strain into an ice filled tall glass. Garnish: cilantro